Cranberry butter cookies

Recipe Recommendations

• low-gluten flour 115G
• butter 75G
• powdered sugar 60G
• whole egg liquid 1 tablespoon
• dried cranberries 35G

• milk fragrance
• baking
• an hour
• simple

Steps for Cranberry butter cookies

1

Prepare the ingredients, soften the butter, beat the eggs, and sieve the flour.

2

Add the softened butter and powdered sugar.

3

Don't stir, just stir well.

4

Add 1 tablespoon of whole egg liquid to the stirred butter.

5

Add the egg mixture and stir well.

6

Add dried cranberries.

7

Sieve in the flour and stir well.

8

Add cranberries and stir well.

9

Put it in a fresh-keeping bag for shape, and freeze in the refrigerator for more than 1 hour.

10

Freeze hard and cut into slices.

11

Preheat the oven to 165 degrees C and bake for about 20 minutes. The surface is slightly yellow.

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