Onion cake
By VicentaLakin
Onion cakes are not just a street snack, but a good childhood memory. They're the smell of onion in the hall, the long line in front of the breakfast stand, and they're the softness of their mouths. Because it's not just a cake, it's a legend
Recipe Recommendations
- flour 230 grams
- hot water 100 grams
- cold water 40 grams
- lard 50 grams
- Xiaomei oil 3 grams
- soy sauce 6 grams
- pretzel 4 grams
- salt 2 grams
- green onion appropriate amount
Steps for Onion cake
1
First, flour is mixed with 100 grams of water, then 40 grams of cold water is added, smoothed to the face, covered with a shampoo for 20 minutes。
2
At this time, we'll make soy sauce, 50 grams of pig oil, 20 grams of flour to be pumped, soy oil, salt, pepper salt evenly mixed and cut into onions。
3
The waking noodles grow up in eight sections, with an elliptical stubble with a cane, with a soak on it, and with onions, folded up。
4
Set it up, 10 minutes。
5
Press it with your hand, put it in the pantry, fire for seven minutes, turn it over in five minutes。
6
The fragrance of onion cakes is ready。Onion cake Make Tips
If you don't have a pan, you can blow it up to two sides of gold。