A home-size chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
Steps for A home-size chicken
1
The chicken chest is cold, onion ginger, and the fire boils for 20 minutes。
2
Get out of the water。
3
Tore into silk and put it in the disk。
4
Add raw, old, soy oil, perfume, vinegar。
5
Add chili oil。
6
Pour the juice on the chicken silk and finish the fragrance。