Cherry yogurt cake
By VicentaLakin
It's just been in the baking pit and it's been watching. Then, when changing the oven, he decisively chose the long Emperor's 32a. For a pigmentation, it's always felt like the Emperor's oven was missing. Until CRTF32WBL came along and hit me inside. It's an honor to be tested, and my favorite pink. First baked, made a kamikaze cake. It's good. A couple of yogurt cakes, like, low-oiled versions, nice and nice for summer. And with cherries, it's pretty high。
Recipe Recommendations
- eggs of 3
- sugar 30g
- salad oil 20g
- yogurt 70g
- low-gluten flour 60g
- thick yogurt 200g
- cherry appropriate amount
- mint leaves appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry yogurt cake
1
THE YOLK PROTEIN IS SEPARATED AND FED INTO A CLEAN, WATER-FREE, OIL-FREE BOWL. THE YOGHURT AND SALAD PAINTING "Z" IS EVENLY MIXED。
2
SIFT IN LOW-BANDED FLOUR AND DRAW "Z" BY HAND。
3
Add yolk, evenly mixed. This is a preheat oven, 200°C。
4
Sugar powder was added to the protein three times, and the dry hair bubble was distributed with an electric pedestal, i.e. the tip of the lifting was a short and small peak。
5
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
6
Returning to the protein cream, it continues to be evenly smoothed with rubber razors until it does not see a trace of protein and the face is thinly smooth。
7
Put the face down in the mold, wipe it down with a razor and shake it twice。
8
Send it to the pre-heat oven, fire 170°C and roast for 38 minutes。
9
After coming out of the oven, the tremors hit and the buttons cool。
10
It's cool and it's off. On the surface, yogurt and cherry and mint leaves to decorate。
11
Cut one, enjoy the tea。Cherry yogurt cake Make Tips
1. if home-made sugar-free milk is used, the amount of sugar increases to 40 g. 2. an egg-laying basin must be clean and free of water and oil. 3. when mixed with yolk paste and protein cream, remember to do so in a convoluted manner and not to draw circles in order to avoid bubbles. 4. at the time of the baking and the temperature, please adjust to the temper of your oven. after the cake comes out of the oven, it's gonna shake twice, so it's gonna blow the heat, remember, the button. 6. the formulation applies a six-inch air anode cake mold for a baker。