Caramel pearl tea
By VicentaLakin
Recipe Recommendations
Steps for Caramel pearl tea
1
Get the cassava powder and the sugar bar. Black sugar. I'll replace it with yellow sugar。
2
50 g sugar, 80 g water in the pot。
3
Melted sugar blocks are then poured into boiling sugar water and cassava powder is quickly mixed and conglomerated。
4
And then the noodles turned into a little circle。
5
A pot of clean water pours pearls into the cover and boils them to the point where they are translucent, and extracts them into cold water。
6
finally, 100 g of sugar and 350 g of water are boiled to a sticky state, and pearls are taken out of ice water and put together in a pot。
7
The pearls are finished when they pick up sugar after smelling a little caramel。
8
A small cup of red tea with half a cup of milk, plus a spoon of pearls, complete with a healthy and authentic caramel pearl tea。