Chocolate sweet sponge cake
By VicentaLakin
Chocolate sponge cake is added, which tastes more obscuranty and good, and it's not forgotten. As chocolate control, we can't miss it. Chocolate cake is delicious, but it's easy to melt. It's too hard for a rookie. What do we do? Don't worry, this time we're going to do this with an egg break, and we're going to do this easy and easy. (from @SilentLine)
Recipe Recommendations
- eggs of 2
- sugar 60g
- low-gluten flour 50g
- butter 20g
- milk 30g
- cocoa powder 13g
- dark chocolate 15g
Steps for Chocolate sweet sponge cake
1
When butter, milk and black chocolate are added to the milk pan, the butter does not need to be softened and cut into small pieces when the refrigerator is removed directly。
2
Heat them in water and mix them with heat until chocolate melts。
3
Sift in cocoa powder and mix evenly with manual omelet. The chocolate paste was then kept warm from the water。
4
The protein is separated, placed in a water-free, oil-free pelvis, and the egg-pumper is activated and added to the fine sugar three times, and the protein is passed to dry hair bubbles, i.e. the tip is short and small。
5
The distributed proteins are added to the yolk, and they are evenly mixed at the speed of an eggbeater. It's been so long since the pastry of the cake showed up。
6
Sift low-banded flour and mix it evenly with a manual omelet。
7
Add chocolate paste, and also mix it with a hand-plug。
8
The face is divided into two molds, and it shakes a few times (one with a golden heart and one with a golden mini cyclone)。
9
Send it to the preheated oven, up and down at 160°C, mid-level, 30 minutes。
10
The baked cake came out of the oven, and it was on the grill。
11
Knock on the bottom of the mold while it's hot。
12
Good chocolate sponge cake。Chocolate sweet sponge cake Make Tips
1. An egg-filling basin must be clean and free of water and oil. In the summer, when the eggs are sorted, they can freeze in the freezer with an egg jar and wait for the yellow paste to come out, so that the low-temperature egg purifies easily and is more subtle and stable. 3. When you mix the cake, remember to do it by flipping, not drawing circles, so as not to melt. 4. The timing and temperature of the baking should be regulated according to the temper of the oven itself。