Garlic Lobster Tail
By FannieMoen
I didn't expect it to be Australian lobster when I first distributed the recipe. I have been in Australia for more than a month. I saw a big lobster in a seafood supermarket, and my saliva gushed out of my mouth. I was thinking about how to eat it. However, it was very troublesome to clean up this guy. Fortunately, there was a lobster tail seller next to me, so I bought two. Not very big, one is 20 centimeters long and very fresh, 12 Australian dollars for 2, which is equivalent to 80 yuan. It's really impossible to convert money and I can't live. So I have to do a good job and not let down my draft bill.
Recipe Recommendations
Steps for Garlic Lobster Tail
1
Break the broccoli into small petals, blanch it in water for later use, and wash the lobster tails.
2
Throw away the lobster tail from top to bottom on the abdomen, add oil, black pepper, and salt and marinate for 15 minutes to taste.
3
Pour a small amount of oil into the frying pan, heat it, add the green onions and garlic and fry until fragrant, add the lobster tail and fry until done over low heat.
4
Add oil to the frying pan, add minced garlic, add broccoli and stir-fry lightly, add a small amount of salt and remove from the pan.
5
Place the lobster tail on a plate and place broccoli around it.Garlic Lobster Tail Make Tips
You don't need to stir-fry the broccoli. Add some salt when blanching the water. I personally like the garlic broccoli, so I stir-fry it.