Egg cheese toast
By VicentaLakin
Zero difficulty, fast-hand-operated nutrition breakfast。
Recipe Recommendations
Steps for Egg cheese toast
1
draw a rectangle on the toast, and if it's square, draw a square, 1.5 cm from the edge。
2
Squeeze the inside of the shape with a spoon and form a dent。
3
An egg in the dent。
4
On the edge of the egg-cleaning edge, there's a masurira cheese chip. Put the toast in the gold plate if the ordinary dish is covered with tin paper。
5
THE OVEN IS PREHEATED 180°C, MID-LEVEL, BAKED FOR 10-15 MINUTES. AT SPECIFIC TIMES, DEPENDING ON THE TEMPERATURE OF THE OVEN AND THE MATURITY OF THE EGGS THAT YOU LIKE, THE STOVE IS RELEASED WITH A LITTLE SEA SALT AND BLACK PEPPER SHREDDING ON THE SURFACE OF TOAST。
6
With a glass of milk and fruit, nutritious breakfast is complete。