Honey pork
By VicentaLakin
I'm a predator, even for snacks. I love the feeling of eating meat. So what's essential for my snacks is pork. They used to buy them, and I recently saw the oven with a hot wind, so I thought it tasted good。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Honey pork
1
The pig's leg was washed, the asphalt dried and dryed, the band was removed, and a small piece was cut and the machine was used to make meat。
2
The meat is placed in a cook ' s barrel, with all the sauce in the meat material。
3
The chef installed a mixer。
4
Start cooking engine 2 and mix it for eight minutes。
5
It's so hard on the pork that it can hang on to it。
6
The well-made meat dumplings fall in the big bowls, covered in film. Put it in the fridge for an hour。
7
a sheet of oil is drawn on the grill, 200 g of meat is laid on it, and the surface is covered with a skin sheet, which forms a thin, even piece of meat。
8
Tore off the film, put the meat in a pre-heated oven, a hot wind pattern, 180 degrees up and down, and bake for 15 minutes。
9
When the time comes, the meat is taken out and the surface is thinly painted with honey。
10
Turn over and brush one more layer of honey and then drop it into the oven, which is still 180 degrees and baked for eight minutes。
11
After eight minutes, the meat was removed and the honey was brushed on both sides, white sesame on the surface and sent to the oven at 180 degrees and baked for six minutes。
12
After three roasts, the meat will come out. I'm gonna cut the kitchen scissors to the size you like。Honey pork Make Tips
1. if there is no cuisine, you can use it to chop up pork. 2. without a cook ' s machine, a pair of chopsticks were used in one direction to stir up the meat until it was glued. 3. honey, if too thick, can be mixed with 10 g clean water into honey water. 4. the time and temperature of the baking is regulated by the temper of the oven itself. if there is a hot wind in the oven, you must turn on the hot wind mode. after the first baking, the meat will come out of the water and can be poured out before the honey is brushed. seven, not too much roasted meat. i used 28 *28 gold plates, baking 200 g at a time. the meat needs a freezer to keep it. finish it as soon as possible。