Luffa egg soup

Recipe Recommendations

• loofah appropriate amount
• eggs appropriate amount
• oil appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Luffa egg soup

1

Raw material diagram.

2

Peel and wash the loofah into slices, and beat the eggs with salt into egg liquid.

3

Remove the oil pan and stir fry the egg liquid until solidified into pieces.

4

Transfer to the soup pot with clear water.

5

Bring the water to the boil, drop a little oil, and add the loofah pieces.

6

Roll until the loofah is broken, add a little salt to taste and serve.

Recipe Categories

• soup recipes
• Autumn recipes