Spicy sauce
By VicentaLakin
Vegetables, which are indispensable for a table, are generally used for cleaning. But today a new approach has been tried, making this little spicy sauerkraut, which is based on cooking, garlic and fat。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy sauce
1
Vegetables cut leaves, half-trip the dishes and wash dry water。
2
Fat cut small pieces, garlic cut grains, pepper shredded spare。
3
The boiler is oily, and the fat and small fire is fried to oil slag。
4
I'll put on some garlic。
5
We're going to throw a few of these on the fire。
6
Add chili chops。
7
Finally, the salt and chicken powder were sent in。
8
The finished chart。Spicy sauce Make Tips
1. A small amount of fat is needed to make a slag of oil first, so that the oil can taste good. 2. It is not appropriate to make a full fire when the oil is in the pot, so as to ensure a clean taste。