Paprika garlic, Argentine lobster
By VicentaLakin
Recipe Recommendations
- Argentinian lobster 6 rats
- old ginger appropriate amount
- garlic appropriate amount
- red pepper
- soy sauce appropriate amount
- cooking wine small amount
- oyster sauce appropriate amount
- white sugar small amount
- green onion appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Paprika garlic, Argentine lobster
1
Cut the shrimp back and cut it out of the middle line。
2
After each line has been washed, it can be made of wine in advance。
3
In the pot, the vegetable oil will be boiled for a little while, and the raw garlic will be cut in advance into the pan, and then the lobster will be boiled for a few seconds
4
Almost a few minutes later, when the precut paprika was pouring in, I put it on my face and added a small amount of pure water。
5
Finally, a few more minutes (not for long, the shrimp would have been young) will be boiled, and the sauce will be quite modest。
6
I'd love to see this fresh and fragrance fragrance put onions。
7
Argentina has a lot of lobster practices, and you can taste a variety of delicious shrimp meat, which itself has a high protein content and is suitable for the feeding of children。