Red-burned yellow fish
By VicentaLakin
I've always liked to cook fish。
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- mature vinegar appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Yellow fish pack up the dirty stuff in their stomachs and then cut their backs three times so they can smell easily。
2
Drown for a few minutes with onions of ginger salt and 13 incense。
3
There's a little chili next to it, so put all the sauce in a little bowl。
4
We're going to paint the flooded salt on top of it。
5
Hot pots are cool, and when the heat is 70%, the fish will be blown up。
6
If you blow up two sides of the gold, you'll get out and put it aside。
7
There's fish in the pot and onion peppers in it。
8
Put the sauce in the bowl and put it in the water。
9
Put the fish in, the water's fine, the time is long。
10
There's not much soup left. I'm using a big rural pot, and the fire is burning the fish head off。