The beanfish fried the bitter melon
By VicentaLakin
Summer is the season of bitter melons, which have the function of cooling the heat, feeding blood, renal spleen and liver lumbering, and have some effect on the treatment of dysentery, swollen swollenness, heat during the heat of the heat, tampons, etc. It is possible to prevent sepsis, improve body stress and protect the heart。
Recipe Recommendations
- bitter gourd art. 1
- Canned dace fish with soy sauce 50g
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for The beanfish fried the bitter melon
1
Prepare the material。
2
The bitter melon can be cut in thin slices, compared to twice the salt of the cuisine, and pickled for 20 minutes, with a perturbation in the middle, which reduces the bitter melon's taste。
3
Plumbs are poured into the dish and washed under the faucet, and then dried up。
4
The beanfish is torn to pieces。
5
The garlic boiler。
6
I don't know。
7
Joining the soyfish continues to work together until the bitter melon is cooked, then into the chicken powder, and the onions continue to flip。
8
Out of the pot。
9
Easy to do. Summer appetizers。The beanfish fried the bitter melon Make Tips
There is a stripe on the surface of a bitter melon, which has a lot of bitter melons, a lot of bitterness and a lot of bitterness, and a lot of thinness。