Weasel buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- warm water 250g
Steps for Weasel buns
1
500 grams of flour added to 5 grams of yeast and 5 grams of powdered 10 grams of sugar。
2
Add 250 grams of water。
3
And the face group woke up for ten minutes。
4
Smash。
5
Brush oil。
6
From the head up。
7
The same size of the agent is divided by hand。
8
Squeeze the agent with your hands and make it into a bun shape。
9
Make good buns for half an hour。
10
Steam for 15 minutes。
11
The finished chart。