Kyo-su chicken chips
By VicentaLakin
The food that likes the taste of kyono sauce is usually made of sweet sauce, which is made with sweet sauce with ketchup, and sour chicken with sweet sauce。
Recipe Recommendations
- chicken breast 350g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
Steps for Kyo-su chicken chips
1
Chicken chest wash。
2
Sliced into pieces and made for 15 minutes of raw smoke, salt, starch。
3
Carrots, peppers washed and sliced。
4
A bowl of ketchup, sweet noodles, white sugar, stork oil, and raw blunders are evened into sauce。
5
Pick up the pan, chicken chips in the boiler, and then they'll come out。
6
Carrots, peppers in the pot and oil。
7
The oil pot will be ginger-sniffed。
8
The sauce in the pan。
9
Food for cooking。
10
You can evenly get out of the pan。Kyo-su chicken chips Make Tips
One, chicken breast pickles will be fresher. 2. Accompanying is available。