Maotai-flavored chicken and amaranth box
By MaudConroy
When I was a child, my mother often made various boxes for me. With my thoughts and memories of my mother, I was gradually able to make good boxes. I tried making all kinds of fillings. That time, the sauce buns in a restaurant were good. Now pork is very expensive. I don't eat much pork, so I simply made amaranth chicken boxes out of chicken. The sauce has a strong aroma, delicious and delicious taste, with thin skin and large fillings, crispy outside and tender inside, which is quite good. Today, I will share this Maotai-flavored chicken and amaranth box that I improved with you. I hope everyone likes it!
Recipe Recommendations
- cooked chicken breast 约200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce One and a half spoonfuls
- sugar a little
- chicken essence a little
- pepper a little
- spiced powder a little
Steps for Maotai-flavored chicken and amaranth box
1
Maotai-flavored chicken amaranth box ingredients-wild amaranth.
2
Maotai-flavored chicken amaranth box--wheat flour dough.
3
Maotai-flavored chicken and amaranth box ingredients-cooked chicken breast.
4
Cut chicken into diced pieces and set aside.
5
Sauce chicken amaranth box main ingredients---sweet noodle sauce.
6
Clean amaranth is too cool after being blanched in boiling water.
7
Then squeeze the excess water and cut it into pieces.
8
Cut the onions and ginger into pieces.
9
Heat a wok and cool the oil by 60% to heat, add the pepper and fry until fragrant, remove it, add the chicken and stir fry.
10
Then add chopped green onions and ginger and stir fry.
11
When the aroma of onions and ginger comes out, add soy sauce and sweet flour sauce and stir fry.
12
Then cool slightly and pour into the minced amaranth.
13
Add chicken essence and a little sugar and pepper and stir well.
14
Roll the awakened dough into long strips and cut into medium-sized doses.
15
Then roll it into dumpling skins.
16
Put the filling on the dumpling skin.
17
Just pinch both sides directly and tightly. They are flat dumplings, and then they are pinched with patterns on the sides, which is a pattern box. Wrap it all step by step.
18
Heat a pan or electric baking pan with oil, place it in a box, cover it and fry it.
19
Fry on both sides until golden brown, drum up and cook.
20
Put the prepared box on a plate and serve it.
21
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