Tomato sauce
By VicentaLakin
Tomato blossoms are often made, but this time they are different. The difference is, this time it's with my own tomato sauce. It's easy to buy tomatoes that can't be broken at once and make them shredded into tomato sauce and put them in the fridge. They can be stored for a while, they can be eaten. The tomato sauce that you're working on, you don't have any additives, you're clean, you're safe。
Recipe Recommendations
- cauliflower 300g
- oil appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Tomato sauce
1
The flowers are washed clean and immersed in cold water for 15 minutes。
2
The vegetables are then boiled and dried up。
3
Pick up the kettle, onions into the fragrance。
4
Add prepaid tomato sauce。
5
Pour in the bouquet。
6
Salt fried。
7
With the chickens, cut the fire。
8
It'll be fun if it's even。Tomato sauce Make Tips
It is not appropriate to add a variety of spices. 2. Salt is added to the tomato sauce, and a good amount of salt is required for cooking。