Spaghetti sauce
By VicentaLakin
"Eggs for noodles" for the summer, which is classic, especially ice-water, and is the favorite of many people in the summer, eating good food, but always feeling a little less vegetables, adding the number of dishes and turning them into soy sauce。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Spaghetti sauce
1
Prepare raw materials, tomatoes, cucumbers to skin。
2
Hawthorne leaves for clean water。
3
Packet, cucumber chorus, tomato cutters。
4
Eggs spread out, hot pots cool, fried eggs first。
5
Eggs are so hot out of spare。
6
Save the bottom oil in the pot, pour tomatoes and make red oil。
7
Put in the good eggs, evenly。
8
Salted, stenched and made tomato eggs sprouts。
9
Wet noodles enter the boiler, boil it with a small amount of cold water, then boil it and then you can get it out。
10
It's hot and cold。
11
The dishes were in the noodles soup, the water was sprouts, and cold water was made。
12
Pills, cucumbers, hulls, and so forth, with tomato eggs。
13
Sesame sauce。
14
You can eat it。Spaghetti sauce Make Tips
You can also add garlic and pepper oil, which tastes better. Two for 250 grams of wet noodles。