Cococake
By VicentaLakin
It's been a long time since I've been making cake. He's always yelling, he can't let it go! It's a cool day. Do something
Recipe Recommendations
- eggs of 5
- low-gluten flour 70g
- white sugar 80g
- edible oil 40g
- cocoa powder 17g
- salt 1g
- water 100ml
- sweetening
- roast
- an hour
- ordinary
Steps for Cococake
1
Five eggs are separated and filled in two containers。
2
It's eggnog, remember no water, no yolk。
3
The yolk spreads, drops in the sugar, tumbles。
4
Put it in pure water, make cakes in the house, no milk, replace it with water, you can use 50 grams of pure milk, and it smells like milk
5
Put in edible oil。
6
It's sifted into cocoa powder。
7
Low-banded flour filter。
8
Start mixing evenly, no creeps, bubbles。
9
Smash it like this on it。
10
The white sugar is put in the egg cleaners three times
11
Just do it like this. Don't hit me
12
Join the paste in half a circle
13
Put it in the oven, and everyone can put it in a circle
14
Make the bubbles come out, the oven preheats 170 degrees, puts it in the oven, goes up and down to 170 degrees for 40 minutes, everybody follows their own oven temper
15
Get out of the oven, dry it and cut it! I cut it straight! I did it for over an hour. It's good. Let's try it. You can make cake rolls, cream, fruit cakes... innovation。