Burning vegetables

By VicentaLakin

Burning vegetables

The summer is full of vegetables. You can't fatten up。

Recipe Recommendations

eggplant 150 grams
cucumber a
tomatoes a
onion half a
blending oil appropriate amount
salt appropriate amount
oyster sauce appropriate amount

salty and fresh
burn
half an hour
ordinary

Steps for Burning vegetables

Make Burning vegetables step 0

1

Raw material preparation: eggplant, cucumber cutting, tomatoes, onion slices。

Make Burning vegetables step 1

2

Hot pots of cool oil, blasted onions。

Make Burning vegetables step 2

3

Put the eggplant in it and fire it to soften it。

Make Burning vegetables step 3

4

If it is too dry, a small amount of clean water can be added。

Make Burning vegetables step 4

5

Add the cucumber cucumbers to the fold。

Make Burning vegetables step 5

6

Add salt, ointment, pot。

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