Fried rice with roasted pork and spinach

Recipe Recommendations

• barbecued pork appropriate amount
• spinach appropriate amount
• rice appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Fried rice with roasted pork and spinach

1

Cut the barbecued pork into dice beforehand.

2

Also chop the spinach.

3

Stir in soy sauce, white sugar, pepper, and chicken essence as seasoning.

4

Heat the pan and pour appropriate amount of olive oil, stir-fry the pork roast until dry, and set aside.

5

Continue to use the original oil pan, pour into the rice and stir fry over high heat, adding in the seasoning that has been mixed while frying.

6

Stir fry until evenly mixed. Add the spinach and stir-fry.

7

After the spinach is cooked, add the barbecued pork that was just served and stir-fry.

8

Simply stir-fry all ingredients well and turn off the heat.

Fried rice with roasted pork and spinach Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Spring recipes