Pork hoof
By VicentaLakin
Recipe Recommendations
- Pig's trotters a
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pork hoof
1
Pig hoofs are cut to pieces。
2
Chon, acid smash。
3
Put meat in the pot, no oil。
4
If you lose your life, water will pour out。
5
Add a little bit of oil, put it in ginger, garlic and fried wine, soy sauce, beryllium oil, old and hot。
6
If you pour your fried meat into the high-voltage pan, without water, you'll get oil, you'll get 15 minutes. If you're soft, you'll get a little more pressure, and then you pour it into the boiler, you'll get juice, and then you forget to take pictures。