Yang Mei popsicle
By VicentaLakin
The color is red, sour sweet。
Recipe Recommendations
- Red bayberry syrup appropriate amount
- sweet and sour
- frozen
- several hours
- simple
Steps for Yang Mei popsicle
1
Young May Sugar Water (or Yang May Juice)。
2
Sakura ice shampoo dry。
3
Young-mei sugar pours into the ice。
4
Cover it and put it in the freezer room. I've been frozen for six or seven hours。
5
Frozen popsicles。
6
The finished product (the other one was taken and eaten by her daughter)。
7
The finished product。Yang Mei popsicle Make Tips
Young-mei condensed sugar, water is good and sweet enough, otherwise the acidity of the ice loaf will decrease and become a popsicle。