Coffee with almonds, Fernandes

In fact, nun cakes -- Visitandines -- the predecessor of Fernancier -- can also be called financier cakes, which in Australia are called "friand." Financier: The English-language financier, the financier, is also known as the tea spot. In the Chinese translation, it is called “Fenanchie”. Finnanchie is a French pastry. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. It is also alleged that the nun cake was created by nuns at the Visituation Monastery, and that the traditional shape was long, also called a boat, and also made of flowers. Later, Lasne, the baker, not only stole the formula, but also, in accordance with the characteristics of his bakery near the Paris Financial District Stock Exchange, in order to attract people who work at the firm to make this cake into a growth strip, and baked it with gold and yellow, which reminds me of the bricks, of course named the financier's cake, as well as some called the brick cake. The traditional French-style Finnanite formula is really simple: white sugar, protein, prepared brown butter, combined with a mixture of almond flour and flour, roasted in gold bars, and today has been shaped in many different shapes, wind-flavored Finnanchie, added fruit, chocolate。