stir-fried shredded potatoes with garlic

Recipe Recommendations

• potatoes appropriate amount
• garlic appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• vinegar appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for stir-fried shredded potatoes with garlic

1

Potatoes, garlic (more is better), and green onions (you don't need to put them in).

2

Peel, wash, shred or insert the potatoes, and soak in water for 20 minutes.

3

Slice the garlic and chop the green onions.

4

Add water to the pan and bring to a boil, add the soaked shredded potatoes, and add vinegar. Stir fry the shredded potatoes until they are tender and remove them.

5

Heat the oil in the pan, add garlic slices and chopped green onion until fragrant.

6

Add shredded potatoes and stir fry well with chopsticks.

7

Add salt and monosodium glutamate to taste.

8

Stir well again.

9

Serve the pan and plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes