Apple rose toast
By VicentaLakin
Two pieces of toast for breakfast, a little jam, a glass of milk is a good breakfast, and if you add apple roses to the toast, you can't even eat the good ones。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple rose toast
1
Prepare all the food: toast bread, apples, blueberry jam, sugar。
2
Put the middle part of the toast down a little bit with your finger and form a small dent。
3
Blueberry jam and any other jam or salad。
4
And the middle part of the other piece of toast, which was made out of molds, was just put on the marmalade, and all we needed was this frame, and the middle part could be eaten directly。
5
Apple cut the core in the middle。
6
Cut it in thin, cut it as thin as possible, the thin as possible。
7
Before cutting, put a spoonful of salt in it, mix and melt, and cut side by side and immerse the apples in the basin until they are all cut out, which prevents the apples。
8
The sugar fell into the pot, added water, and opened fire to melt it. When the sugar boils, put the apples in, burn them, soften them and immediately turn off the fire, and the colour of the apples will fade。
9
When the sugar boils, put the apples in, burn them, soften them and immediately turn off the fire, and the colour of the apples will fade。
10
Apple soften on it。
11
Soft apples try to control dry water。
12
It's like eight pieces of apples。
13
Roll from one side。
14
The shape of a rose。
15
Rolled roses in just finished toast; the rest of the apples made a heart。
16
Put apple rose rolls of toast in the grill, brush a layer of honey, fire up, 180 degrees, bake for 10 minutes。
17
You can eat with sugar powder and mint leaves。