Meat and apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and apricot
1
The apricot is salted, immersed for a while, cleaned, the apricots are split into two pieces, torn into thin plates with their hands。
2
Wash the meat, cut it into meat, wash it on foot。
3
The hot pot is cold oil, pours into the porcupines for a moment, adds onions, a little salt, and a little fire。
4
Put the roasted meat on the apricot mushrooms, burn the fire in the steam pot and put the food in the steam pot for about 15 minutes。
5
A little onion flower on a steamed dish for another minute。
6
Fresh meat and apricot mushrooms are perfect。