A green eggcake
By VicentaLakin
Recipe Recommendations
- whole wheat flour 500G
- green vegetables 50g
- eggs of 2
- white granulated sugar appropriate amount
Steps for A green eggcake
1
The water boils over and picks up vegetables and chops them up。
2
They pour eggs, white sugar, flour, vegetables together。
3
Smuggle。
4
Squeeze the pie。
5
It's hotter in the pan, then in the cake。
6
It's about 40 seconds to turn the pie over。
7
Done。A green eggcake Make Tips
Squeeze a little thin, or you're not making it. Don't blame me. It's my failure behind the finished product。