Simple and quick family stir-fry--[Fried shredded potatoes with leeks]
Most family meals pay attention to simplicity and speed. My mother has often fried this [Fried shredded potatoes with leeks] for us since we were young. It is very delicious and goes well with the meal. I have been making this for more than a month. Today, I am ready and sharing it with friends. I hope everyone likes it!
stir-fried shredded potatoes with leeks
By CamrenZieme
Recipe Recommendations
- potatoes 200 grams
- leek 300 grams
- salt appropriate amount
- soy sauce half a spoonful
- chicken essence appropriate amount
Steps for stir-fried shredded potatoes with leeks
1
Ingredients for stir-fried shredded potatoes with leeks.
2
Cut the potatoes into shredded strips and wash them with cold water.
3
Wash the leeks and cut them into inches.
4
Heat a frying pan and cool the oil by 60% and add onions and ginger to fry until fragrant.
5
Add shredded potatoes and stir fry.
6
After shredded potatoes are cut, add soy sauce and stir fry, then add leeks.
7
Stir fry until the leeks are broken, add salt and chicken essence, stir well.
8
Prepare stir-fried shredded potatoes with leeks and serve on a plate.
9
Green Angel welcomes friends!stir-fried shredded potatoes with leeks Make Tips
Tips: 1. The potatoes must be cut, washed and soaked in water to fry them so that they will not stick to the pan. 2. Put more leeks in leeks as long as you like, and put more potatoes in potatoes as long as you like. It's delicious no matter how you eat it.