Plum soaked snow peas

Snow beans--also known as white waist beans, grow on snowy plateaus at an altitude of several kilometers. They taste delicate, fragrant and are rich in nutrients. The color is as white as snow, so it is called snow beans. Snow beans not only look beautiful, but also taste excellent. They are as delicate as sand. They melt immediately in the mouth, and even the skin is crisp and tender. Therefore, they are known as the King of Beans. Snow peas are large and not easy to cook, so they need to be soaked in water in advance to soften them until they are boiled out.

I chose two kinds of plum. I made it once before, using black plum. It tastes good, but the aroma is a little less. This time I used my favorite ice plum. The flavors of the two plums made the snow beans more delicious. In addition, you can also smell the aroma of the ice plum after being soaked ~ the soaked soup makes it clearer and sweeter after drinking it. Especially if you drink it after freezing it, it's great! This time, I really know what it means to stimulate saliva and quench my thirst.

Plum contains a variety of organic acids, which can improve liver function, so patients with liver disease should eat them. The plum acid in plums can soften blood vessels, delay blood vessel hardening, and have anti-aging and anti-aging effects.