Pumpkin
By VicentaLakin
Pumpkin paste, which is a relatively common medium-sided pastry, can be used as a staple food and as a snack after the tea meal. It is sweet, wet, soft and loose and suitable for people of all ages. Snacks are simple, they don't have to rub their face, they're easy to mix, they're super-fast foods, and they're a variety of dried fruits, like raisins, raisins, walnuts, dates, etc., if you like。
Recipe Recommendations
- flour 250 grams
- pumpkin puree 280 grams
- yeast 3 grams
- water 80 grams
- white sugar 35 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Prepare the required food。
2
Pumpkin mud is mixed with sugar to melt。
3
Add water and yeast mix evenly。
4
Add flour。
5
The fermentation begins when the lid is covered with dry powder。
6
The 6-inch living-dependant emulsion is coated with adhesive oil, and the fermented paste is mixed with the exhaust and then re-fermented into the mould。
7
The fermented pasta is either raisins or other food decorations of its own taste, and can be fertilized for 35 minutes after burning in the hot pot and then releasing in five minutes。
8
The finished chart。
9
The finished chart。
10
The finished chart。Pumpkin Make Tips
1. pumpkin paste levels vary from one person to another and, in addition, flour absorbs different amounts of water, so that the operation is subject to an increase or reduction as appropriate. pumpkin pasta can be successful as long as it's not too rare. 2. this formula follows a secondary fermentation method, with care not to spread too high at the second fermentation, so that the finished product does not recede. there's a problem: xingyunmamami, we're talking about learning and trying to do better。