Pumpkin leaf clamps
By VicentaLakin
The leaf clips are Hunan snacks that are famous for their appearance as loafs and can be fed with meat, vegetables, sauce, etc. In fact, it's white, it's a bun, but it's hard for me to be a mom to get the kids to eat more. To say the least, an ordinary white bun can't help his appetite, but it's not the same with a unique shape, and eating three or two at once is not a problem. They say that a woman who is a mother is Superman, and now I know it. Come on, let's do it together for our big babies。
Recipe Recommendations
- pumpkin puree 170 grams
- flour 400 grams
- yeast 3 grams
- white sugar 15 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for Pumpkin leaf clamps
1
Prepare the required food。
2
Pumpkin mud, sugar, yeast and smooth pasta have been added to the flour to wake up。
3
The fermented noodles take out the exhausts and rub them in smooth ones again。
4
Split the noodles into a single agent of the same size (about 50 grams each)。
5
A formulation is taken in the form of a cow tongue, and a layer of edible oil is evenly painted to prevent adhesive。
6
Quite a fold, with a clean comb。
7
If the middle of the bottom of the chart is squeezed from the outside。
8
Then do all the cakes and burn in the steam pot for about 10 minutes。
9
The finished chart。
10
The finished chart。
11
The finished chart。Pumpkin leaf clamps Make Tips
1. due to the different water content of pumpkin mud, the operation should be increased or reduced as appropriate. in addition to helping to accelerate the fermentation rate, white sugar is mainly for the sake of sweetness, which i do not like. 3. the lid will be opened for a few minutes after the fire has been shut in order to avoid decorating. there's a question to write: xingyunmamami, we're learning to work for the best。