Tore the eggplant
By VicentaLakin
Nothing in summer is more painful than working in the kitchen, and it's too hot to add smoke and smoke, so it's sweaty, and all kinds of swirling are naturally on the table, like the eggplant, which is a seasonly vegetable, fresh and perfect, which is good for all, and which is rich in nutrients, rich in vitamins, and a cure for blood. Of course, it doesn't matter, but it's still a fatter star, with a very good oil shave, with some diet。
Recipe Recommendations
- eggplant 1 piece
- onion 1
- garlic 1 head
- millet spicy one
- chili oil 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- rice vinegar 2 tablespoons
- white sugar 1 spoon
- chicken essence 1 spoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Tore the eggplant
1
Prepare the required food。
2
All four petals of the eggplant are put in the steam pot and the fire starts to boil for about seven minutes。
3
Onions, garlic, rice spicy, and spare。
4
Steamed eggplants are removed, and if they are not ready, they can be applied to chopsticks。
5
When the eggplant is dry, it is torn into thin strips。
6
All the spices are mixed in a bowl and then poured on the eggplant。
7
The finished chart。
8
The finished chart。
9
The finished chart。Tore the eggplant Make Tips
one, the eggplant skin is rich in vitamin b. it is a shame to eat with the skin. 2. the duration of the eggplant should not be too long. it is usually about 10 minutes, of course depending on the size of the eggplant. there's a question to write: xingyunmamami, we're learning to work for the best。