Scrambled egg pie
By VicentaLakin
For northerners, cakes are not new, they are common staples on the table. The pies are divided into haircakes and dead pasta, which are made from fermentation, which are more digestive and suitable for consumption by the elderly and children. And the difference between dead pastries, which divide into cold pies and hotcakes, is the difference in taste. The former gets dryer when it cools, whereas the hotcake, unlike the other way around, has soft skin, which doesn't get hard when it cools, is a common practice in my family, especially when it's used to make pies, which are flexible and non-breakable and can be handled with thin skins。
Recipe Recommendations
- leek 200 grams
- eggs of 2
- flour 300 grams
- hot water appropriate amount
- Jiang 1 block
- oyster sauce 1 scoop
- chicken essence 1 spoon
- spiced powder 1 scoop
- salt appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Scrambled egg pie
1
Prepare the required food。
2
Flour is mixed with an appropriate amount of hot water in the form of chopsticks, which, after cooling, are smoothed with their hands。
3
In the pot, the eggs are boiled in heat and spread in cold。
4
The apricot washes clean and dry water is cut in pieces, and is replaced with ginger paste, vanilla, salt, chicken and fried eggs。
5
Splits the noodles into medium-sized agents。
6
Take a formulation in the form of a tortilla and put it in the proper mass of the pie。
7
Close your mouth like a bag。
8
Then make all the cakes, make all the pies oil, make all the cakes down, and remember to flip。
9
The finished chart。
10
The finished chart。
11
The finished chart。Scrambled egg pie Make Tips
the temperature of the hot surface is around 90 degrees, and the boiling water needs to be cooled and used. it is not appropriate to take too long, but the basic skin is yellow because it uses more easily cooked food. there's a question to write: xingyunmamami, we're talking about learning for the best。