Quick-hand breakfast omelet
By VicentaLakin
Breakfast is important and must be well eaten, but in such a fast-paced environment of life, making a fully nutritious breakfast in the shortest possible time becomes a real big problem. Many people choose to eat outside because they don't know what to eat, and even worse, some simply do not eat, which is physically damaging, knowing that the body is the capital of the revolution and that nothing can be done without it. So love yourself and take every meal seriously. Vegetable eggcakes combine protein, fat and carbon water with a perfect mix of breakfast, containing the three nutrients necessary for the human body, and interested in doing so. Super delicious, super fast. Promise you'll be done in a minute。
Recipe Recommendations
- Flammulina velutipes 100 grams
- carrots 1 segment
- eggs of 2
- flour appropriate amount
- water appropriate amount
- onion 1
- salt 1 scoop
- salty and fresh
- melting
- ten minutes
- simple
Steps for Quick-hand breakfast omelet
1
Preparation of required foods (which can be vegetables of their own choosing)。
2
The golden mushrooms are removed from the roots and cut open from the middle, carrots and onion onions。
3
Eggs scattered。
4
Add all the vegetable silks。
5
Add flour and salt and a proper amount of clean water。
6
It's good to mix up to a sticky degree, without particularly stringent requirements。
7
The pancake is oiled into a mixed face, and it's inverted。
8
The finished chart。
9
The finished chart。
10
The finished chart。Quick-hand breakfast omelet Make Tips
One, the choice of vegetables is not fixed, and it is convenient for you to pick up the inventory in the fridge at will, and to use an electric waffle and a bakery. The use of flour is controlled according to the number of people, and all uses are random, but the taste of the finished product is excellent and nutritionally comprehensive。