Watermelon cookies
By VicentaLakin
Super cute cookies. Kids like them when they look at them. They can't eat them. Any bakery of pink is unstoppable, so when you see the turquoise oven, you pull out the grass without hesitation and come home and make the watermelon cracker, the top and lower tube bake, the colour of which is very even, usually 175 degrees and 20 minutes, and other ovens refer to temperature time. Watermelon biscuits serve as much fruit powder as possible for children, red strawberry powder and green tea powder。
Recipe Recommendations
- butter 100 grams
- low-gluten flour 200 grams
- powdered sugar 50 grams
- egg liquid 25 grams
- strawberry powder 10 grams
- matcha powder 10 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Watermelon cookies
1
Get ready for food, butter soften early。
2
Butter slices in big bowls。
3
Butter mixed with sugar powder。
4
4. Add an egg fluid evenly。
5
Sift in low-banded powder to dry powder。
6
Take a quarter out and rub it in a small group。
7
With fruit powder or pigmentation, the large noodles are red and the small ones green。
8
THE SMALL NOODLES ARE SPLIT IN TWO, HALF THE LENGTH OF WHICH IS FLATTED IN A COOKIE MOULD, APPROXIMATELY 20CM IN LENGTH, AND BETTER DEMOULDED WITH OIL SHEETS。
9
The red noodles are then lengthled into the inner pressure of the mould, and the length is the same as green。
10
Finally, the green one is also stretched to the ground and frozen in the fridge for an hour。
11
Take out and strip。
12
Four pieces vertically。
13
Each of them is divided into triangles, and the brazen oven begins to preheat 175 degrees up and down。
14
Cut cookies on the grill。
15
Put the black sesame on the watermelon seed。
16
The upper and lower 175 degrees baked for about 20 minutes in the upper and lower floors of the long-dignite oven, with tin paper covered in five minutes to prevent colour。
17
Just cool it out. It's very delicious。
18
The finished product。