Burn the wings
By VicentaLakin
Recipe Recommendations
- Aizhong of 8
- peanut oil Xiao Xu
- qingshui 50 grams
- cooking wine 3 tablespoons
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- honey 1 tablespoon
- salty and sweet
- burn
- an hour
- simple
Steps for Burn the wings
1
A knife in the middle of a chicken wing, cut through, easy to taste, cold to boil。
2
Leaching is extracted with a little salt and pickled for more than half an hour。
3
Don't stick the pan in bottom oil。
4
Put it in the wings。
5
I don't know。
6
When you're cooking chicken wings, you're going to make some juice。
7
Let them smoke。
8
Put on sugar。
9
Put it on。
10
Clear the water。
11
Smuggle to melt sugar and pour it into the pot。
12
Put on honey。
13
Burn, put on the wings。
14
It's a fire. It's a small fire。
15
When the soup is thick, it's better to change the fire for a little bit of juice to keep it。
16
Load。