Egg-bread
By VicentaLakin
Egg-breathing alleys, pouring egg fluids into half-cooked pies, continuing to be cooked, cake-skinned, fragrance eggs, eggs, noodles, vegetables, meat, nutrients, people's favorites, making them at home, eating them more comfortably, healthier! Egg-breathing is very common, and today's eggbreads are made in the simplest way, with no souffles, no oil spills, fresh fragrance, for all ages。
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Egg-bread
1
Cucumbers, carrots, onions, lettuces, cucumbers, carrots, bean curds, onions, carrots, and cucumbers with a little salt。
2
Flour is warmed with water, salt, and made of pasta, which is set for 20 minutes。
3
Eggs are scattered, onions, 13 fragrances and salt are evenly mixed and provided。
4
Smashed the face of the face, divided into a considerable amount of facial agent, and tumbled the small agent into a bun, two in a group。
5
A layer of oil in the middle of one of the pieces。
6
Put another piece of face on it, squeeze it around, and make pancakes。
7
On the flat floor, when the boiler is not coated with a little oil, when it burns 50% of the heat, it is put in a pancakes, with a layer of oil on its face, a little branding, and when the bottom shell is turned over。
8
To the middle of the pie。
9
Pick up the crackers with chopsticks。
10
With chopsticks in one hand, the other with spoons or cups (with small calibre containers that are better) slowly fills the scattered egg fluids from the hole, cramming them and then turning over。
11
It's fine until the egg drops are all condensed and the pie skin is yellow。
12
Put the soy sauce (or sweet noodle) in the lettuce, cucumber, carrot, tofu skin。
13
Roll it up。
14
The finished map appreciates it。Egg-bread Make Tips
1. Sprinkle the face with warm water, and it takes some time to wake up before the cake is soft and resilient. 2. When pouring the egg fluid, control the amount of the egg fluid according to the size of the cake so that the egg fluid can be covered with the inside of the cake. 3. The cakes can be added to the various time vegetables, meat, etc., according to their taste。