Pu 'er tea jelly

1

Prepare Pu 'er, grosvenori flowers, honey, and white jelly.

2

Brew the grosvenori flowers in warm water for 1 minute to remove floating dust.

3

Break Pu 'er tea and pour it into a little boiling water to wash away the floating dust. Pour out the water, pour it in the boiling water again to make tea soup.

4

Filter the brewed Pu 'er tea soup to remove the tea leaves and pour them into another container. Put the washed Luo Han Guo flowers into the container (Pu' er tea is suitable for brewing, not soaking. If the tea leaves are soaked for too long, the color of the soup will be too strong and the taste is not good either).

5

While the tea is hot, add appropriate amount of white jelly and stir until the white jelly is completely dissolved (the proportion depends on the instructions, the size of the container, and the amount will vary).

6

When the mixture cools to lukewarm, add appropriate amount of honey and mix well.

7

When warm, place in a cup and mold.

8

Refrigerate in the refrigerator for about 3 hours until solidified and ready to serve.

Pu 'er must remember to use brewing rather than soaking methods: 1. Inject hot water;2. After making the tea soup, separate the tea soup from the tea leaves to keep the tea leaves dry and not let the water soak the tea leaves for a long time. Brewing can calm the nerves and calm the nerves and make people fall asleep better; while soaking is just the opposite and will make you feel refreshed.