Honey bread
By VicentaLakin
It's six on the 27.17
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Honey bread
1
Something's ready。
2
There is no milk powdered with milk, no earth honey, and you eat your own food。
3
The next step is to put it in flour, salt, sugar mix, honey, eggs, milk, and yeast in 10 minutes, because it's easy to fertilize first, and in winter the yeast joins it together, and then rubs it for 10 minutes, looks at the state, the face is open, it's tough, but it's easy to break it, but then the butter continues to rinse into the membrane, and it's in the hands of its own house。
4
That's how I got there。
5
It is divided into six rounds, which are then covered with a 10-minute awakening。
6
It's in the oven, warm water underneath and fermented twice as big as it can。
7
I'll get it out of the egg brush. I'll leave it in front。
8
175 degrees 20.25 minutes, even if the top colour is even, to avoid too much colour。
9
I used to make tweezers, that's good。Honey bread Make Tips
This one was made by someone else's square, but I changed it a little. It tasted good。