Piggy, soybeans

By VicentaLakin

Piggy, soybeans
We've got some oil left in the steak

Recipe Recommendations

  • beans a pound
  • garlic appropriate amount
  • lard appropriate amount
  • cooking wine a little
  • soy sauce a little
  • salt appropriate amount

Steps for Piggy, soybeans

  • Make Piggy, soybeans step 0
    1
    The bean bean was washed and slashed, and I put some water in it this time, so there's no spare for the garlic slice。
  • Make Piggy, soybeans step 1
    2
    The oil's hot。
  • Make Piggy, soybeans step 2
    3
    Add garlic pops up。
  • Make Piggy, soybeans step 3
    4
    Add bean bean horns and a spoon of salt。
  • Make Piggy, soybeans step 4
    5
    After the water came out, a little raw and saliva was added, and it continued to boil, and a proper amount of hot water was added to the stew, adding a little salt depending on the individual situation。
  • Make Piggy, soybeans step 5
    6
    All right, let's go
  • Piggy, soybeans Make Tips

    if you're afraid of getting fried, you can go ahead, and then you can go ahead

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