Cranium mixed fish
By VicentaLakin
Recipe Recommendations
- small squid art. 3
- Huanggu fish art. 2
- silver carp art. 1
- ginger appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- parsley appropriate amount
- cooking wine 2 spoons
- white vinegar 1 scoop
- mature vinegar 1 spoon
- chili sauce 1 spoon
- salt a little
- chicken essence a little
- pepper a little
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cranium mixed fish
1
Prepare the required food。
2
Hot pots and a spoon of salt。
3
I'll put the fish on both sides and fry it to gold。
4
It's in the ginger garlic peppers, and it's a bowl of hot sauce。
5
When the soup is thick, put a lid on the celery part of the chicken。
6
Load the pan out。
7
The finished chart。
8
The finished chart。Cranium mixed fish Make Tips
Hot-cooked pans with ginger chips before frying fish, so that fish skins don't get caught。