Voltage cooker version of three cups of chicken wings
The recipe for three cups of chicken wings is very simple. It is equivalent to throwing all the ingredients into the pot and turning the chicken wings over halfway. It is especially suitable for novices. The color of the chicken wings is very attractive and the taste is fragrant. It is very suitable as a banquet dish.
Recipe Recommendations
- chicken wings of 8
- soy sauce half a bowl
- sesame oil half a bowl
- sugar appropriate amount
- garlic 50 grams
- Jiang 50 grams
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Voltage cooker version of three cups of chicken wings
1
Wash the chicken wings for later use.
2
Half a bowl of soy sauce (soy sauce + soy sauce 3:1), half a bowl of sesame oil, half a bowl of Jiujiang Double Steamed rice wine, appropriate amount of sugar, garlic flattened, and ginger sliced (mix according to your own taste, add more sugar if you like sweet taste).
3
After boiling cold water under the pot, put the chicken wings into blanching water, cut off and drain the water for later use.
4
Spread the garlic and ginger in the pan.
5
Then place the drained chicken wings on top.
6
Pour in soy sauce, sesame oil, rice wine and sugar in turn, cover the lid, plug in electricity, and maintain pressure for 8 minutes.
7
Turn off the electricity and open the lid (be careful not to burn it), turn the chicken wings over with chopsticks, cover them well, plug in the electricity, and keep under pressure for another 5 minutes.
8
Turn off the power and open the lid. If the chicken wings are cooked, but the sauce is still rich and thin, remember to open the lid, plug in the power and cook for a while, wait until the sauce is thick, then turn off the heat, and dip it in the sauce when eating. Taste it is delicious.
9
Just load the plate.Voltage cooker version of three cups of chicken wings Make Tips
1. Don't wash the pot where chicken wings have been cooked, just cook the rice directly. The cooked rice absorbs the oily aroma of the chicken and is very delicious. 2. Don't throw away the extra sauce. It's also great to keep it with bibimbap and mixed noodles. 3. Use a rice cooker without an electric pressure cooker.