Green Bean
By VicentaLakin
When I was a kid, I liked to eat Chinese snacks, thin, tectonic skins, which could be covered with all kinds of pies, bites, and soaks to the ground. Since I bought the oven, Tafty had a special taste for Chinese snacks, but not as refined as Western desserts, but had a unique charm
Recipe Recommendations
- corn oil
- flour 210g
- mung bean stuffing 120g
- qingshui 63G
- egg liquid 2ML
- black sesame 3g
- sweetening
- roast
- ten minutes
- simple
Steps for Green Bean
1
flour — 120 g corn oil, 60 g flour。
2
Squeeze it。
3
aqueous oil platinum - 63g clean water, 150g flour, 47g corn oil。
4
When the two noodles are covered up, a layer of membrane is covered with about 15 cents。
5
the green beans are divided into 10 g。
6
the tarp is divided into 30 g。
7
the sofas are divided into 25 g。
8
Pack the casseroles into the tarp and do all that。
9
Take a bump, roll it from top to bottom。
10
Do all that after, hairy for about 15 minutes。
11
And then take out the good ones, and roll them up and down。
12
Turn back both sides of the rolled face, as far as possible in circular form and into green bean pie。
13
Pack up all the cookies。
14
Brush an egg fluid and a little black sesame decoration。
15
Preheat oven, 190 degrees 25 minutes up and down. (Beware of the top colour while baking)。
16
It'll cool down when it's done。
17
Take a look at it, it's soaking, it's slag。
18
O (∩) O-HA-HA。Green Bean Make Tips
One, I make pancakes in vegetable oil, and you can all change them to pork oil, so much better and better. The oven setup is for reference only, and the green beans are made of themselves and can be purchased readily。