The ground is fresh
By VicentaLakin
The land is a simple traditional Chinese dish common in Shandong and the north-east. The taste of the ground is common, and the practice is a screech, which can be adjusted in detail according to their taste habits. The main ingredients are potatoes, cheese and pepper. There's a fried stew, two ways。
Recipe Recommendations
- eggplant a
- potatoes a
- pepper a
- oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce one spoon
- oyster sauce one spoon
- bean paste one spoon
- salt appropriate amount
- water starch appropriate amount
- sugar a little
- dried pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The ground is fresh
1
The finished product。
2
Prepare food。
3
Cheese to the skin, cut the roller。
4
Potato cutters。
5
The fire blew up the eggplant and made it soft。
6
The potato fire is cooked, and the spare is recovered。
7
Precious slices。
8
I'll take it。
9
Juice, a spoonful of bean petals, a spoon of oil, a spoon of raw smoke, a little salt sugar, water starch, mix it up, make the juice back up。
10
Rolling peppers and fried potatoes。
11
Put in the right juice, flip it fast, make it hot。
12
The finished product。
13
The finished product。