Pumpkin chopped green onion pancake
Ingredients: pumpkin,white sugar,green onion,flour,yeast,pepper noodles,refined salt
Recipe Recommendations
- flour 200 grams
- pumpkin 200 grams
- yeast 2 grams
- green onion appropriate amount
- refined salt a little
- white sugar a little
- pepper noodles appropriate amount
Steps for Pumpkin chopped green onion pancake
1
Clean the pumpkin, cut open, remove the flesh, place it in a steamer, steam it, take it out, and place it on a plate for later use.
2
Put the pumpkin into the pan and mash it, add the flour, yeast, sugar, and refined salt.
3
Stir well, slowly stir with warm water until cotton wool, mix into dough, and wake for about 1 hour.
4
Place the awakened dough on the chopping board, knead it into dough, roll it out, apply a layer of oil, and sprinkle with pepper flour, refined salt, and chopped green onion.
5
Roll it up, flatten it, and make a cake.
6
Roll out the cake into a round shape, place it in a pan, and brown it over medium heat.
7
Brown the cake until both sides are golden brown.
8
Take it out, change the knife, cut it into diamond-shaped pieces, and place it into a plate.