Roasted chicken wings and claws with cola
By TadKovacek
I wanted to make cola chicken wings, but when I went to buy them, my daughter said,"Mom, I want to eat chicken feet, so I had to buy six of them all. As a result, my daughter loved them very much after making them.
Recipe Recommendations
- Coca-Cola half a bottle
- octagonal a
- sugar appropriate amount
- salt appropriate amount
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- pepper a small spoon
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Roasted chicken wings and claws with cola
1
Preparation ingredients: 6 chicken wings and chicken feet each, half bottle of Coca-Cola, 1 spoonful of salt and sugar each, 2 spoonfuls of light soy sauce, 2 spoonfuls of cooking wine, 1 teaspoon of pepper powder, appropriate amount of onions, ginger and garlic, and 1 star anise. Wash the chicken wings claws twice with water.
2
Boil the chicken wings and claws to remove the fishy smell (pour in a spoonful of cooking wine when the water boils)
3
After boiling water, wash the chicken wings with clean water, pour in all the seasonings and submerge for an hour
4
Pour peanut oil into a hot pan, then add chicken wings and claws into a low heat and stir-fry
5
Stir fry the chicken wings and claws until they are colored, pour all the soaked soup into the pan, then add a large bowl of water, boil over high heat and simmer slowly over low heat
6
It is okay to turn off the heat when the soup is almost ready (I am busy taking photos here, so there is basically no juice in the pot when the heat is turned off. What a pity, in fact, it is very delicious to leave a little more soup to soak the rice)
7
The finished product was put on the plate. In order to allow my precious daughter to eat more, I made it a little sweeter today. The taste was still quite good...