Dragonballs
By VicentaLakin
To make life more colorful, to make life more radiant
Recipe Recommendations
- leek 100 grams
- Longli fish 300 grams
- pork stuffing 100 grams
- flour 400 grams
- oyster sauce a spoonful
- soy sauce two spoons
- huadiao wine two spoons
- sesame oil 30 grams
- pepper powder a little
- salt a little
- salty and fresh
- cook
- an hour
- simple
Steps for Dragonballs
1
Get ready for the pie。
2
4.1 flamingo。
3
Cutting in the cuisine。
4
Rub it in juice。
5
Put the flour in it and mix it with chopsticks
6
Scratch the noodles, white the same way。
7
Cream cut. Put all the sauce in the mix。
8
Put the noodles on the bar, white wraps in it。
9
Cut into a balanced agent。
10
And full red。
11
It's a dumpling。
12
Start packing dumplings。
13
The color is so beautiful。
14
The boiler boils with water into dumplings, and the boiled tummy is drummed。
15
Nice and delicious dumplings. Eat。