It's a mustache
By VicentaLakin
Mustard can be made of soup, cuisine, cuisine, sour cuisine and sour, but mustard thick, green and fresh。
Recipe Recommendations
Steps for It's a mustache
1
Prepare raw materials for cleaning, fat slices, garlic shredded, mustard incubations (infarction, leaves split)。
2
Under the hot pot, fat meat is oiled, garlic is added to the yellow and mustard is poured in for about half an hour。
3
The mustard leaves are rolled to the ground, and the saline tastes。
4
Out of the pot。It's a mustache Make Tips
Mustard mustard can be overwatered and then fried to ease its own bitterness and to the extent that it prefers to eat the original。